Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken boneless handi(restaurant style). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Boneless Handi(Restaurant Style) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Boneless Handi(Restaurant Style) is something that I have loved my entire life. They’re nice and they look fantastic.
Restaurant Style Chicken Boneless Handi By Maria Ansari. Hi I hope you're doing good. Try this yummmy recipe at home.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Boneless Handi(Restaurant Style):
- Make ready 250 grams Boneless chicken cut into small cubes
- Make ready 1/4 cup oil
- Take 2 medium onions finely chopped
- Take 2 medium tomatoes finely chopped
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 1 teaspoon green chillies paste
- Get 2 tablespoons yoghurt
- Make ready 2 tablespoons fresh cream
- Get 1 teaspoon cumin seeds
- Prepare To taste Salt
- Make ready 1/2 tsp turmeric powder
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp garam masala
- Prepare 1 teaspoon kasuri methi
- Prepare 1 teaspoon grated fresh coconut
- Take 2 teaspoons red chilli paste or kashmiri red chilli powder
- Prepare 1 teaspoon maida
- Get As required Chopped coriander and ginger julliennes for garnish
Boneless Chicken Handi is a common Indian / Pakistani dish based on onion and tomato gravy that has all the spices to make your taste buds light up. We are going to use chopped onions in this version of the chicken handi. Start by adding oil and ghee in a pot. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
Instructions to make Chicken Boneless Handi(Restaurant Style):
- In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
- In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
- Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
- Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
- Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.
Traditionally cooked in clay pot (handi) hence named as such. Make Chicken boneless handi with this recipe and enjoy with family. #HappyCookingToYou Let us know how it turns out. In handi,add oil,butter and let it melt,add marinated chicken and mix well. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.
So that’s going to wrap it up for this exceptional food chicken boneless handi(restaurant style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
