Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. Divide the rice or quinoa among bowls and top with the stir-fry.

Ginger Chicken Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ginger Chicken Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Prepare 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Take 2 1/2 tbsp cornstarch
  3. Take 2-3 tbsp coconut oil
  4. Take 1 1/2-2 cups sliced carrots
  5. Get 1 sliced peppers(any color.)
  6. Get 2 cups broccoli florets
  7. Take 2-3 garlic cloves, minced
  8. Take 1/3 cup honey
  9. Make ready 1/4 cup soy sauce/liquid aminos
  10. Make ready 2 tbsp rice vinegar
  11. Make ready 2-3 tbsp lemon juice
  12. Get 2 tbsp fresh ginger, grated
  13. Take 2 tbsp cold water

Remove vegetables with a slotted spoon; keep warm. Return vegetables to the pan; heat through. Ginger, garlic, and herbs burn easily and really don't need a long time to cook. This way they stay fragrant and don't burn.

Steps to make Ginger Chicken Stir Fry:
  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking. Chicken will be lightly browned, but not cooked through. Add the bell pepper, onions, scallions, ginger, garlic, and sauce. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha.

So that’s going to wrap this up for this exceptional food ginger chicken stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!