Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my entire life. They are nice and they look wonderful.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.
To begin with this recipe, we must prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Take 500 gr chicken breast
- Take 3 lemongrass
- Prepare 2 bayleaves
- Get 2 kaffir lime leaves
- Take 1 cm galangal
- Prepare 1 tomato (chopped)
- Make ready 1/2 cup coconut milk
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare Water to boil the chicken
- Make ready Mashed or blended ingredients:
- Get 1 red onion or 8 shallots
- Make ready 5 garlic cloves
- Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 5 red long chili
- Get 3 small spicy chili (optional)
- Get 2 tbs cooking oil
Although this recipe uses boiled chicken, it. Balinese Roast Pork (Babi Guling Bali). Indonesian Chicken Noodle - Hawkers Style (Mie Ayam Abang- abang). This is one of the most common dish you could find at any Balinese food stalls.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
It is called "be siap sisit" and normally served with steam rice and. Ayam Suwir Bumbu Bali Sedap dan gurih. Ayam Suwir Bumbu Bali - eKitchen with Chef Norman. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Serve with warm steamed rice and other dishes such as: Balinese Creamy Long Bean Salad, Balinese Papaya Soup or Balinese long beans & chicken.
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