Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan chicken xacuti (shakuti). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Most people know that Chicken Xacuti is actually pronounced as shakuti. The pronunciation "Shakuti" is most probably derived from the word "Chacuti" which is Portuguese, although the Portuguese Chacuti is brownish in colour as compared to the red Goan Xacuti. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita.
Goan Chicken Xacuti (Shakuti) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Goan Chicken Xacuti (Shakuti) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook goan chicken xacuti (shakuti) using 26 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Goan Chicken Xacuti (Shakuti):
- Take 500 gm curry cut Chicken
- Make ready 1/8 tsp grated Nutmeg
- Take 3 tbsp chopped Coriander leaves
- Make ready 1 teaspoon Coconut pieces for garnish- optional
- Prepare 1/2 teaspoon Turmeric
- Prepare to taste Salt
- Get 1 tbsp Ghee/oil
- Get To Roast and grind
- Take 1/2 cup grated Coconut
- Take 1/2 teaspoon Sesame Seeds
- Take 1/2 inch Ginger
- Get 4-5 Garlic cloves
- Make ready 1 inch Cinnamon
- Prepare 2-3 green Cardamom seeds
- Prepare 1 black Cardamom
- Take 1/2 teaspoon Peppercorns
- Take 5-6 Cloves
- Make ready 4-5 dry kashmiri Chilli
- Get 1/4 teaspoon Fenugreek Seeds
- Get 1 teaspoon Poppy Seeds
- Make ready 1.5 teaspoon Coriander seeds
- Take 1 Onion sliced
- Take 2 tbsp Oil
- Prepare 3/4 teaspoon Saunf
- Make ready 1/2 teaspoon Jeera
- Get 1 small strand Mace
Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as 'shakuti' derived from the Portuguese word 'chacuti'. A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. Today's recipe, Chicken Xacuti, pronounced as Shakuti is a very popular Goan dish that is rich, spicy and intensely flavorful.
Instructions to make Goan Chicken Xacuti (Shakuti):
- Marinate 500 chicken pieces with salt, 1/2 tsp turmeric, set aside for 30 mins
- Heat 1 tbsp oil, roast all the spices, 1/2 inch ginger piece, 4-5 garlic cloves
- Add 1 sliced onion, 1/2 cup grated fresh coconut, saute until golden brown
- Allow the masala to cool completely
- Add to a mixer jar, add a little water, blend into a smooth puree
- Heat 1 tbsp oil, add the marinated chicken, stir fry for 2-3 mins
- Add the ground masala paste, mix well
- Add salt to taste, bring to a boil, cover & cook on low heat until done
- Add 1/8 tsp grated nutmeg, 3 tbsp chopped coriander leaves, mix well and take off heat
- Serve hot with rice or pulao
Chicken Xacuti is a unique dish that consists of Coconut, Onions and Kashmiri Chilies. It is one of the fantastic Goan curries relished by all. Xacuti (pronounced "Sha-kuti") is a classic Goan dish. It has a rich delicious blend of local spices and fresh coconut. Fiery and loaded with flavor, it's absolutely delicious!
So that is going to wrap it up with this special food goan chicken xacuti (shakuti) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
