Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi malai chicken with bengali mishti rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Shahi malai chicken with bengali mishti rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shahi malai chicken with bengali mishti rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook shahi malai chicken with bengali mishti rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi malai chicken with bengali mishti rice:
- Take 350 gram chicken pieces
- Get 1/2 cup Coconut cream
- Make ready 1 cup brown onion paste
- Get 2 tablespoon red chilli paste
- Get 1 teaspoon cumin paste
- Take 1/2 cup tomato puree
- Take 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon garam masala powder
- Take 4-5 Whole garam masala
- Take 3 tablespoon ghee
When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. Bengali Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days.
Instructions to make Shahi malai chicken with bengali mishti rice:
- Heat ghee in a pan add whole garam masala and fry for 1 minutes.
- Now add the Chicken pieces and fry until the chicken change its colour.
- Now add the cumin powder, salt, chilli paste and sugar and mix well.
- Now add the tomato puree mix well and cooked in low medium heat.
- Add the brown onion paste and mix well add the Coconut cream and cover the lid and allow to cook for 4 - 5 minutes.
- Check if chicken is cooked completely switch off the flame and sprinkle garam masala powder and serve.
Though it is named as Mishti pulao but it is not as sweet as zarda pulao. Once done, allow it to rest. In a small pan, heat a little ghee. Bengali chicken rezala - a unique and exquisite Indian chicken curry dish from Bengal speaks volumes about the Nawabi finesse on rustic Indian (Bengali) cuisine. Bengali Muslim in origin, its roots can be traced back to the shahi kitchens of Nawabs but very much a true "Calcuttan" in heart.
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