Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kerala style pepper chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hi Friends this video explains how to make pepper chicken curry. This Kerala Style Pepper Chicken Curry is super tasty and spicy. It is an easy recipe for Kerala pepper chicken fry preparation.
Kerala Style Pepper chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kerala Style Pepper chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kerala style pepper chicken using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Pepper chicken:
- Get Marination
- Take 1/2 kg chicken
- Prepare 1 Teaspoons pepper powder
- Make ready 1/4 Teaspoon turmeric powder
- Take 1 Tablespoons lemon juice
- Get 1 tsp salt
- Make ready Masala
- Get 2 Onions (medium)
- Prepare 3/4 Tablespoons ginger crushed
- Get 3/4 Tablespoons garlic crushed
- Prepare 3 green chilli slit lengthwise
- Prepare 1 1/4 Tablespoons black pepper Whole
- Take 1 Teaspoons garam masala
- Get 2 spring curry leaves
- Make ready 3/4 Teaspoon fennel powder
- Take 3 tbsps coconut oil
- Get 1 cup Small Thin square size coconut slices (optional)
- Take 1 teaspoon vinegar (optional)
- Make ready salt
I like to use bone-in-chicken rather than boneless to make "nadan" dishes. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice. I was having a bad cough and "kurumulaku kapp" gave me some relief and that is when I thought of making my grandmothers pepper chicken.
Steps to make Kerala Style Pepper chicken:
- Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice. Keep it aside for 30 minutes
- Crush the whole black pepper and keep it aside
- Thinly slice onions and green chilli. Grind ginger and garlic into a fine paste. Thinly slice coconut into square pieces
- Heat 2 tsps oil in a pan and fry coconut pieces until it becomes golden brown colour. Keep it aside.
- In a kadai/pan, heat the oil. When hot enough, add onions and curry leaves and saute well.
- When the onions are brown, add the ginger, garlic and green chilli. Saute well till the aromatics release their flavor.
- Add garam masala, fennel powder and crushed black pepper. Saute well.
- Add marinated chicken pieces and stir around till the chicken pieces are well coated with the masalas
- Cover and cook for 20 minutes.After that open the lid and cook until the water evaporates.
- Add 2 - 3 tsps oil and saute it until it gets roasted/fried well. If you like extra sourness, add vinegar
Take a look at the Kerala style pepper chicken fry recipe and do give it a try. On a recent visit to Thalassery in Kerala, I had the privilege of tasting the delicious and spicy pepper chicken fry. The dish tasted amazing and the freshly ground pepper added a magical aroma to the chicken recipe. Kerala Style Black Pepper Chicken Curry is a very popular side dish in Kerala restaurants. Another one of our family favorite chicken curry that taste so different from the common chicken curry fla… No fancy ingredients, no complicated technique, just some serious 'peppery love'!
So that’s going to wrap it up for this special food kerala style pepper chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
