Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coorgi style chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine.
Coorgi style chicken curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coorgi style chicken curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coorgi style chicken curry:
- Make ready Chicken marinade
- Prepare 1 kg chicken
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Make ready 1 tablespoon oil
- Take Ground masala paste
- Get 1 tablespoon cumin seeds
- Get 2 tablespoon coriander seeds
- Get 2 tablespoon peppercorns
- Prepare 1 cinnamon stick
- Make ready 10-12 cloves
- Take 1 inch ginger
- Prepare 10-12 garlic cloves
- Prepare 4-5 green chillies
- Prepare 1 cup grated coconut
- Make ready 18-20 curry leaves
- Take For the gravy
- Prepare 1 teaspoon mustard seeds
- Make ready 1 teaspoon fenugreek seeds
- Take 4 dried red chillies
- Take 1 medium onion, chopped
- Get 2 tomatoes, chopped
- Get 1 teaspoon sugar
- Make ready to taste Salt
- Make ready 1 teaspoon kachampuli
- Make ready as required Oil
Some do it with sweet, some with wine & yet others would be out in the wild :D We do it with chicken. Coorg or Kodagu chicken curry made using Kachumpuli or Kachampuli or Kodampuli. Coorg Pork Fry Masala Recipe - Coorg Pandi Fry - Coorgi Pork Curry Coorg Style Pandi Curry is a specialty pork dish of Coorgi Cuisine.
Steps to make Coorgi style chicken curry:
- Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
- In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
- Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
- In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
- Add the ground masala paste with some water.
- Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
- Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
- Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.
Spicy, rich and flavorful pork dish is unique and special with the distinct flavor of Kachampuli extract. This extract is peculiar to the region and the tribal folks have mastered the art. Pandi Curry is pretty famous in Mangalore as our town is also home to plenty of Kodavas (native people of Kodagu) who usually come to Mangalore for their education. The pandi curry masala that we coorgis prepare can be used to prepare even mutton, chicken and fish curries. Coorgi Gawti Chicken Recipe, Learn how to make Coorgi Gawti Chicken (absolutely delicious recipe of Coorgi Gawti Up the spice quotient of your meal with this Coorgi Gawti chicken.
So that is going to wrap this up for this exceptional food coorgi style chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
