Maharashtrian style Chicken
Maharashtrian style Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maharashtrian style chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Maharashtrian style Chicken Sukka at home from our chef Archana on Ruchkar Mejwani. Chicken Sukka recipe is a dry preparation of chicken. Chicken Curry (Maharashtrian style) - spicy Indian recipe.

Maharashtrian style Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Maharashtrian style Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook maharashtrian style chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian style Chicken:
  1. Take 500 gms-750gms chicken
  2. Prepare 1/2 cup Dry coconut slices
  3. Get 1-2 tbsp Daliya or roasted Chana dal
  4. Take 1/2 cup fried/roasted onion
  5. Make ready 1/2 cup chopped coriander
  6. Take 1 tsp turmeric
  7. Take 1 tbsp red chilli powder
  8. Take 2-3 tbsp maharashtrian black masala
  9. Take 1/2 cup oil
  10. Make ready to taste Salt
  11. Make ready 3-5 green chillies
  12. Take 4-5 curry leaves
  13. Make ready 1 tsp cumin seeds

This curry is made with the trademark coconut milk used in lots of Maharashtrian cooking. This chicken curry is ideally spooned over rice. Serve with a green salad or a simple vegetable side dish. Maharashtrian style chicken curry or rassa.

Instructions to make Maharashtrian style Chicken:
  1. Using pressure cooker cook chicken with salt, turmeric, coriander and oil with approx 2-3 cups of water for 3 whistel.
  2. While chicken is cooking, grind a fine paste taking Drycoconut, onion, daliya, coriander, and little oil
  3. Now turn on the heat. In kadhai add remaining oil and heat it. Add add cumin seeds, curry leaves, green chillies. Sauté it for few seconds.
  4. Add fine paste of dry coconut in it. And cook it until it starts separating oil. Add powder spices at this stage.
  5. Now add just chicken pieces in it and mix it will with masala. Once all pieces coated with masala add chicken stock in it.
  6. Add little salt as we have already added it while getting chicken cooked. Bring it to boil.
  7. Once it starts layering oil on top, flame off burner. Garnish it with coriander. Serve it hot with bhakri nd rice

Enjoy this dish with phulka, chapati, naan, rice. Perfect chicken dish to prepare for weekend lunch or even otherwise. Maharashtrian Style Dry Chicken in Marathi. Welcome to Swadisht Khana Learn & Make Your Own Tasty Food My health and beauty starts from my kitchen! If you like Baingan Bharta Recipe Maharashtrian Style Chicken, you may also like: White Teeth Rebellion by The Vice.

So that’s going to wrap it up with this special food maharashtrian style chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!