Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kerala style chicken fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kerala chicken fry thattukada-style is tangy, spicy, and hot—and utterly irresistible. It is also an easy and simple dish that will have your guests licking their fingers. This spicy Kerala chicken fry has spice-marinated chicken pieces that are deep fried to golden brown perfection.
Kerala Style Chicken Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kerala Style Chicken Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kerala style chicken fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Chicken Fry:
- Prepare 6 Chicken drumsticks
- Prepare 1 onion large diced
- Make ready 1 tsp Chicken masala powder
- Get 1/2 tbsp coriander powder
- Get 1 tbsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Get 1 tbsp ginger garlic of and paste
- Make ready 2 tbsps coconut oil
- Make ready to taste Salt
- Prepare lemon juice A squeeze of
- Get 2 sprigs curry leaves of
- Take Spring onion chopped for garnish
Kerala Style Chicken Fry is a spicy Chicken Fry & I am sure just like my Family, Your Family will also love this recipe. Then heat some Oil in a pan & fry the Chicken in batches. Fry the Chicken until its cooked , or until its crispy & golden brown in colour. Kerala thattukada chicken fry is a spicy chicken fry made with red chilly flakes.
Instructions to make Kerala Style Chicken Fry:
- Wash the chicken drum sticks, leave the skin on it and make two slits on each drumstick
- Place the drum sticks in a bowl and add the chicken masala,coriander, chilli, turmeric, garam masala, salt, lemon juice and the ginger and garlic pastes
- Let it marinate for an hour or atleast 30mins if you are in a rush
- Once ready to cook, heat the oil in a frying pan and add the curry leaves and the diced onion
- I love the smell of the curry leaves in this dish
- Once the onions have softened, add the marinated chicken and cook on medium heat until the chicken is well browned and cooked through on the inside
- Transfer to a serving plate and garnish with freshly chopped coriander and spring onion
This kozhi porichathu is an easy to make kerala chicken fry with simple ingredients. The chicken fried in coconut oil and curry leaves really enhance the taste. Good old days, the chicken fry you get in thattukada was so. In Kerala, Chicken fry is very popular in all restaurants especially in thattu kadaa's (Kerala street food stalls). Here I am try to introduce to you that kerala thattu kada style recipe and preparation.
So that’s going to wrap it up with this exceptional food kerala style chicken fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
