Chicken 65
Chicken 65

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.

Chicken 65 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken 65 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:
  1. Prepare For marinate :
  2. Prepare 500 gm chicken breast cut in pieces
  3. Take 1 eggs beaten
  4. Take 1 tsp lemon juice
  5. Take 1+1/2 tsp garlic ginger paste
  6. Prepare 3 tsp cornflour
  7. Get 2 tsp maida
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Get to taste salt according
  12. Get 1/2 tsp black pepper powder
  13. Prepare oil for deep frying
  14. Prepare For tadka :
  15. Take 2 tsp ginger-garlic paste
  16. Get 1 teaspoon black mustard seeds
  17. Get 1 teaspoons cumin seeds
  18. Make ready 1/2 tsp salt or to taste
  19. Get 10 curry leaves
  20. Prepare 3 green chillies (cut in long and thin)
  21. Make ready 1-2 tsp red chilli sauce or to taste
  22. Get 200-250 gm katori low fat whisked yogurt
  23. Make ready 3-4 tsp cooking oil
  24. Take Coconut and fresh coriander leaves to garnish

Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Instructions to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

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