Creamy potatoes stir fry medley
Creamy potatoes stir fry medley

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy potatoes stir fry medley. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato, Stir fry and Salmon Recipe This recipe is yummy down to the last bite. The potatoes get cooked in the coconut milk which acts as the sauce. A delicious Chinese stir-fry of eggplant, potato, and bell pepper, tossed in a wok with garlic, scallion, and soy sauce.

Creamy potatoes stir fry medley is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy potatoes stir fry medley is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy potatoes stir fry medley using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy potatoes stir fry medley:
  1. Get 1 bunch sweet and Irish potatoes
  2. Get 3 sticks carrots
  3. Get 1 green pepper
  4. Make ready 1 medium beet root
  5. Make ready 1 handful runner beans
  6. Prepare Cooking cream
  7. Take 1 bulb of onions
  8. Make ready 2 atarado peppers
  9. Take 2 celery stalks
  10. Take 1 seasoning cube
  11. Take 2 tbsps coconut oil
  12. Take 2 cooked eggs
  13. Make ready 1/4 kilo chicken breasts
  14. Make ready 1 tbp salt

In hot and sour potato stir-fry, dried chilli, Sichuan pepper and black rice vinegar are used for flavour. Stir fry constantly until the potato is cooked (should be still a bit crunchy). Add black rice vinegar and salt. Give everything a quick stir then dish out.

Steps to make Creamy potatoes stir fry medley:
  1. Chop up the chicken breasts into cubes, marinate with seasonings of choice and set aside.
  2. Chop up all the vegetables, peel and chop the beets and set aside.
  3. Peel the Irish and sweet potatoes, cut into big cubes and boil with a teaspoon of salt. Once it's almost cooked, drain and transfer to a bowl, set under running water to stop the cooking. Set aside.
  4. In a dry pan, pour in the coconut oil, when its heated, pour in the marinated chicken breasts, stir fry and remove the breasts from the pan.
  5. Add more oil to the pan if necessary. Pour in the onions, pepper and beets. Stir fry for 2 minutes and add seasoning. Pour in the semi cooked potatoes, stir fried chicken breasts and then the cooking cream. Allow to cook for 3-5 mins.
  6. Add chopped veggies, check for seasoning and turn off the heat.
  7. Serve with a boiled egg.
  8. Enjoy!

Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Baked Potatoes with Mushrooms & Bacon Sauce. Make the Stir Fry Sauce first. Heat oil in a wok or large fry pan over medium-high heat.

So that is going to wrap this up for this special food creamy potatoes stir fry medley recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!