Chicken in CMS sauce (creamy & mildly spicy)
Chicken in CMS sauce (creamy & mildly spicy)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in cms sauce (creamy & mildly spicy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken in CMS sauce (creamy & mildly spicy) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken in CMS sauce (creamy & mildly spicy) is something which I’ve loved my entire life.

Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. Next, in place of flour, we are going to keep this on the low carb side and coat the chicken in grated parmesan cheese and seasonings.

To get started with this recipe, we must prepare a few components. You can cook chicken in cms sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken in CMS sauce (creamy & mildly spicy):
  1. Take 300 gr Chicken breast
  2. Make ready 1,5 onion
  3. Prepare 200 ml coconut milk
  4. Take 2 spoons minced garlic
  5. Get 2 spoons kemiri paste
  6. Get 1,5 spoon minced ginger
  7. Take 2 spoons onion powder
  8. Get 0,5 teaspoon black pepper
  9. Make ready Bit of turmeric (to add some color)
  10. Take 200 ml water
  11. Make ready 2 teaspoons dried red peppers

And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce. I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by. Cream - because we're making a creamy sauce here!

Instructions to make Chicken in CMS sauce (creamy & mildly spicy):
  1. Cut the chicken breast into small pieces.
  2. Fry the chicken in some oil, so that you get some flavor to it.
  3. Add the onion and fry it till you get that nice smell.
  4. Turn of the heat and add all other ingredients except for the water and peppers.
  5. Cook until you get the right texture and let it cook for a few minutes.
  6. Add the water.
  7. Add the peppers more or less as you like…
  8. Cook of some water until it looks like a sauce again.
  9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc…

This actually works better than low fat cream because the Chicken stock/broth - to add even more body to this creamy sauce! Dusting with flour gives the chicken a light, crispy, golden coating that gives. These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions. Chicken Breasts With Creamy Parmesan Sauce. This creamy garlic chicken recipe is the ultimate easy comfort food!

So that is going to wrap this up with this special food chicken in cms sauce (creamy & mildly spicy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!