Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hearty chicken and potato curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.

Hearty Chicken and Potato Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hearty Chicken and Potato Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Get 5 large chicken breasts, diced
  2. Get 1.25 Kg Maris piper potatoes, chopped
  3. Prepare 2 Large knobs of butter
  4. Get 2 tbsp olive oil
  5. Prepare 1 large onion, finely diced
  6. Get 3-4 garlic cloves, chopped
  7. Prepare 3 tbsp fresh grated ginger
  8. Prepare 2 tbsp turmeric
  9. Get 2 tbsp hot chilli powder
  10. Make ready 2 tbsp hot paprika
  11. Prepare 1/2 tbsp ground cumin
  12. Make ready 1 Kg passata
  13. Take 800 ml coconut milk
  14. Take Small cup of water
  15. Get 3 red chillies
  16. Take 1 lime, juiced
  17. Take Small bunch of coriander, roughly chopped
  18. Take 3 tbsp Greek yoghurt
  19. Get To serve
  20. Make ready Basmati rice
  21. Make ready Naan bread (optional)
  22. Prepare Greek yoghurt (optional, but encouraged)

Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. This soul-warming Indian chicken potato curry is made with a spiced onion and tomato gravy.

Instructions to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming. It's a super simple dish that just so happens to be capable of warming you to. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce.

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