Satay Chicken Curry
Satay Chicken Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry.

Satay Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Satay Chicken Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:
  1. Get 8 Boneless Chicken Thighs, Diced
  2. Make ready 2 tsp Soy Sauce
  3. Make ready 1 Garlic Clove, finely chopped
  4. Make ready 2 Red Chillis, deseeded and finely chopped
  5. Prepare 2 tsp Ginger, Grated
  6. Take 2 tsp Garam Masala
  7. Prepare 2 tsp Chinese 5 Spice
  8. Make ready 100 g Smooth Peanut Butter
  9. Get 400 ml Coconut Milk
  10. Get 400 g Finely Chopped Tomatos
  11. Take Chopped Coriander (Optional)
  12. Make ready Roasted Peanuts (Optional)

Easy, authentic and the best chicken satay recipe you'll find online! This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. These chicken satay skewers could taste like shoe leather.

Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being.

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