Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, reshmi kaba roll paratha,with barfi laddo(laddo). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou. Easy Pakistani & Indian Desi cuisine.
Reshmi kaba roll paratha,with barfi laddo(laddo) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Reshmi kaba roll paratha,with barfi laddo(laddo) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have reshmi kaba roll paratha,with barfi laddo(laddo) using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Reshmi kaba roll paratha,with barfi laddo(laddo):
- Get 200 gms chicken thigh keeme(double chopperize in machine)
- Get 1 tsp salt to taste
- Make ready 1 tsp black pepper crush
- Prepare 1/2 tsp white peper
- Take 1 tsp rosted zeera
- Make ready 1 tsp roasted crush Coriander
- Make ready 1 tsp green chilli, green Coriander paste
- Get 1/2 tsp garam masala powder
- Get 1 tsp ginger garlic paste
- Get 2 tbsp malai(cream)
- Get 1 medium onion chopped
- Get 2 tbsp butter
- Make ready Green chutney, imlee chutney,mint leaves,cucumber,onions for stuffing in paratha
- Prepare 1 tsp kaskas (popyseeds)
- Make ready Few mint and green Coriander leaves 🍁
- Take 2 tbsp malai
- Make ready 1 tsp coconut powder
- Get 4 almonds crush
- Make ready Ingredients for barfi
- Prepare 1 1/2 cup milk
- Prepare 1 tbsp powder milk
- Get 3 tbsp sugar to taste
- Take 2 green ellachi powder
- Take 1 tbsp ghee/oil
- Prepare 4,5 burfi balls+3 almonds crush
- Get 2,3 parath s’
Laddu or laddo is an Indian and Pakistani dessert recipe. When the temperature comes down to warm, take small portions of the mixture to your palms and press down with your fingers to form round balls. You can also roll them in desiccated coconut if you prefer. To roll the balls in coconut make sure the balls are still warm and moist.
Steps to make Reshmi kaba roll paratha,with barfi laddo(laddo):
- Take a chopper machine add chicken keema with all the ingredients and chopped it well.
- Now take a little bit oil in yr hands to make a chicken reshmi kabab set a side, than grill it on pan with 2 tbsp of oil
- Now make a paratha for chicken reshmi roll, cook it well.
- For assemble the chicken reshmi roll paratha take a plate add 1 paratha with chicken reshmi roll then onion, cucumber mint leaves imlee and mint chutney and roll it tightly with tooth pic or butter paper.
- Chicken reshmi roll paratha is ready.
- For barfi heat pan add ghee/oil and illach than cook 1 minute than add milk boiled it on low flame until it becomes 3/4 cup than add milk powder and sugar stir it well on low flame.Now turn iff the flame and take a bowl grease with little oil in pour the burfi mixture add crush almonds spread heat and cool it on room temperature for 1 hour, than to cut it into squares or to make 4, 5 barfi balls (laddo) coat with sprinkles.
- Now hot chicken reshmi roll paratha will be ready to serve with yummy barfi(laddo)enjoy it.
Trova immagini stock HD a tema Laddu Know Laddoo Ladoo Laddo Ballshaped e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Take the dough ball and flatten it and roll it into a small disk. Sprinkle some oil if need be. DO NOT sprinkle lot of oil when rolling as it will become slippery and difficult to roll.
So that is going to wrap it up with this exceptional food reshmi kaba roll paratha,with barfi laddo(laddo) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
