Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light lunch wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Light Lunch Wrap is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Light Lunch Wrap is something that I’ve loved my entire life.
Simple Healthy Lunch Ideas - Light Lunch Wrap "lunch wraps With of recipes for lunches and light meals, there's no reason to be bored with your midday meal. No lunch wrap list would be complete without a tasty buffalo chicken option. Use deli roast beef and/or turkey to add protein to your lunch wrap.
To get started with this recipe, we have to first prepare a few components. You can cook light lunch wrap using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Lunch Wrap:
- Get 4 eggs
- Make ready 1/4 cup milk
- Take 1/4 tsp baking powder
- Make ready 1/4 cup all-purpose flour
- Make ready 1 tsp dessicated coconut
- Get 1 can (150 grams) shredded chicken in ceasar salad dressing
- Take 1/4 tsp piquante peppers finely chopped
- Make ready 1/4 cup grated cheese
- Make ready sun dried tomato pesto
- Make ready 1 dollop of sour cream
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Steps to make Light Lunch Wrap:
- Beat eggs and milk together until light and fluffy.
- Combine flour, baking powder and coconut in a separate bowl.
- Mix flour mixture into egg mixture and beat well until combined.
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
- For the filling: combine shredded chicken with piquante peppers.
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
- When done, plate and serve with a dollop of sour cream and a side of salad if you like.
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