Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, flavors of the south : kerala style chicken tomato roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads.
Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Flavors of the South : Kerala Style Chicken Tomato Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Make ready 1/2 kg Chicken
- Make ready Ingredients for Marination
- Take 1/4 teaspoon Turmeric powder
- Prepare 1 teaspoon Red Chili/Kashmiri Chili powder
- Get 1 teaspoon Vinegar
- Take to taste Salt,
- Get Ingredients for Masala
- Take 3 Large size Big Onion; finely sliced
- Make ready 1 tablespoon Each of Ginger & Garlic paste
- Make ready 2 1/2 teaspoons Coriander powder
- Make ready 1 1/2-2 teaspoons Kashmiri Chili powder
- Prepare 1 teaspoon Garam masala
- Make ready 1/2 teaspoon Fennel powder
- Get 2 Large Tomatoes; finely sliced
- Get 3/4-1 cup Thick Coconut Milk
- Prepare Leaves Curry
- Prepare to taste Salt
- Take Coconut oil or any Refined oil (refer notes)
This Chicken Roast is absolutely mouth-watering and the masala is hot, sweet. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. This Kerala Chicken Roast is one of her specialties and we love it! Once I asked her for her recipe, especially the secret of the deep lovely colour of her special.
Instructions to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Wash and clean the chicken pieces and make deep gashes in them
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
- To the same pan, add the sliced onions a pinch of salt
- Cook till onions turn golden brown
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
- Add sliced tomatoes curry leaves along with enough salt and mix well
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
- Now add the thick coconut milk and mix well
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
- Notes
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk
Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits. This chicken curry is one of the most popular recipes on the blog. The old pic wasn't doing justice to the recipe and I wanted to give it a makeover for quite sometime.
So that is going to wrap this up for this special food flavors of the south : kerala style chicken tomato roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
