Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai-style chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai-Style Chicken Stir-Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai-Style Chicken Stir-Fry is something that I have loved my entire life.
Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.
To begin with this particular recipe, we have to prepare a few components. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Get 1 lb chicken thighs, skin and bones removed
- Prepare 2 T fish sauce
- Prepare 1 T coconut aminos
- Prepare 2 small bell peppers, red, orange or yellow, sliced
- Take 2 medium spring onions, sliced
- Take 1 T fresh ginger, grated
- Make ready 2 garlic cloves, crushed
- Get 1 small hot chile pepper, seeded and minced
- Get 1/4 c coconut oil
- Make ready 2 c bean sprouts
- Take 1/4 c toasted nut butter
- Take 1 T lime juice
- Make ready salt and pepper
- Get 2 T fresh cilantro
Continue cooking until sauce is reduced be about Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five. Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious.
Steps to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
This chicken breast recipe was cooked in a wok, but of. This stir-fry is simple to make, quick, and delicious, so it won't disappoint. If you like, finish the dish with a mix of fresh cilantro and mint instead of basil. Add the chicken to the hot pan and keep stirring until the chicken is cooked and all the sides are browned. Grease the pan with the remaining ghee; add the ginger, garlic, and chile pepper.
So that’s going to wrap it up with this exceptional food thai-style chicken stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
