Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khowse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khowse is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Khowse is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook khowse using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khowse:
- Make ready For the Soup:
- Prepare 1 kg chicken
- Take 1 tsp salt
- Get 1 tsp dhanya
- Take 1 tsp jeera
- Make ready 1 tsp chilli powder
- Take 1 tsp ginger garlic
- Prepare 1 litre water
- Get 1 cup coconut cream
- Take 1 tbsp maziena
- Prepare 1 tbsp Chana flour
- Get Khachumbar:
- Make ready 1 onion
- Prepare Dhania
- Prepare 2 chilies
- Take Vinegar
- Get to taste Salt
- Get Fried purr
- Make ready Spaghetti
- Prepare Methi masala sauce:
- Take Methi masala
- Take Salt
- Get Tomato sauce
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Steps to make Khowse:
- Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes.
- Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste
- Fry cut up purr.
- Mix methi masala, tomato sauce and vinegar to make a methi chutney.
- Cook spaghetti.
- Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat.
- Enjoy
So that is going to wrap it up for this special food khowse recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
