Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khowse. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Khowse is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Khowse is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook khowse using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khowse:
- Make ready For the Soup:
- Make ready 1 kg chicken
- Take 1 tsp salt
- Make ready 1 tsp dhanya
- Get 1 tsp jeera
- Prepare 1 tsp chilli powder
- Make ready 1 tsp ginger garlic
- Take 1 litre water
- Make ready 1 cup coconut cream
- Take 1 tbsp maziena
- Make ready 1 tbsp Chana flour
- Get Khachumbar:
- Take 1 onion
- Make ready Dhania
- Get 2 chilies
- Prepare Vinegar
- Get to taste Salt
- Get Fried purr
- Get Spaghetti
- Get Methi masala sauce:
- Get Methi masala
- Get Salt
- Get Tomato sauce
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Steps to make Khowse:
- Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes.
- Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste
- Fry cut up purr.
- Mix methi masala, tomato sauce and vinegar to make a methi chutney.
- Cook spaghetti.
- Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat.
- Enjoy
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