Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khowse. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Khowse is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Khowse is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khowse using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khowse:
- Make ready For the Soup:
- Take 1 kg chicken
- Prepare 1 tsp salt
- Make ready 1 tsp dhanya
- Prepare 1 tsp jeera
- Get 1 tsp chilli powder
- Get 1 tsp ginger garlic
- Take 1 litre water
- Get 1 cup coconut cream
- Take 1 tbsp maziena
- Take 1 tbsp Chana flour
- Get Khachumbar:
- Prepare 1 onion
- Prepare Dhania
- Make ready 2 chilies
- Take Vinegar
- Prepare to taste Salt
- Take Fried purr
- Take Spaghetti
- Take Methi masala sauce:
- Make ready Methi masala
- Prepare Salt
- Prepare Tomato sauce
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Instructions to make Khowse:
- Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes.
- Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste
- Fry cut up purr.
- Mix methi masala, tomato sauce and vinegar to make a methi chutney.
- Cook spaghetti.
- Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat.
- Enjoy
So that is going to wrap this up with this exceptional food khowse recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
