Chicken stew in coconut with miracle plant Malunggay
Chicken stew in coconut with miracle plant Malunggay

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken stew in coconut with miracle plant Malunggay is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.

To get started with this recipe, we must first prepare a few components. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
  1. Get 1 kg chopped chicken
  2. Take 200 g picked malunggay leaves
  3. Get 2 pcs coarsely chopped onions
  4. Make ready 1 pc chopped garlic pulp
  5. Take 1 pc chopped chilli finger (optional)
  6. Take 1/2 cup fresh chopped ginger
  7. Prepare 2 oz soy sauce
  8. Make ready 3 cups fresh and pure coconut milk
  9. Make ready 1 oz vegetable oil
  10. Take kosher salt and freshly crushed black pepper for seasonings
  11. Take 1 pc bay leaf
  12. Make ready 1 cup cut small potato (optional)

Of course, it all starts with homemade chicken bone broth. And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. Pour in water and coconut cream and turmeric powder and bring to boil. This tree is found growing in the Philippines, India and Africa.

Steps to make Chicken stew in coconut with miracle plant Malunggay:
  1. Sauté onion, garlic, ginger, and chillies until lightly brown.
  2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
  3. Glazed with soy sauce, until reduces
  4. Pour in the fresh and pure coconut milk
  5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
  6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
  7. And then wallahhh.
  8. If Malunggay is not available you can use spinach as a substitute… ENJOY

The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree. The name "Miracle" is derived from the vast multi-use and. Malunggay is a versatile plant that can serve many purposes, either as food, medicine, dietary supplement, or so on. Learning how to cook malunggay leaves well and having it at your dinner table is doing you and your family a favor. Malunggay is a magnificent vegetable that should get a lot more.

So that’s going to wrap it up with this special food chicken stew in coconut with miracle plant malunggay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!