Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken stew in coconut with miracle plant Malunggay is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my whole life.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Prepare 1 kg chopped chicken
- Make ready 200 g picked malunggay leaves
- Get 2 pcs coarsely chopped onions
- Get 1 pc chopped garlic pulp
- Prepare 1 pc chopped chilli finger (optional)
- Prepare 1/2 cup fresh chopped ginger
- Make ready 2 oz soy sauce
- Take 3 cups fresh and pure coconut milk
- Get 1 oz vegetable oil
- Prepare kosher salt and freshly crushed black pepper for seasonings
- Take 1 pc bay leaf
- Make ready 1 cup cut small potato (optional)
Of course, it all starts with homemade chicken bone broth. And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. Pour in water and coconut cream and turmeric powder and bring to boil. This tree is found growing in the Philippines, India and Africa.
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree. The name "Miracle" is derived from the vast multi-use and. Malunggay is a versatile plant that can serve many purposes, either as food, medicine, dietary supplement, or so on. Learning how to cook malunggay leaves well and having it at your dinner table is doing you and your family a favor. Malunggay is a magnificent vegetable that should get a lot more.
So that is going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
