Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kakori kebab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab. Minced chicken combined with aromatic spices creates a lip-smacking and delicious kebabs. Kakori Kebab Recipe, Learn how to make Kakori Kebab (absolutely delicious recipe of Kakori This Kakori Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Kakori Kebab is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kakori Kebab is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kakori kebab using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kakori Kebab:
- Make ready 300 gm Minced Chicken
- Prepare 4 tbsp Raw papaya paste
- Make ready 1/4 cup Dessicated coconut
- Make ready 1/4 cup Mawa
- Prepare 2 tsp Cream
- Prepare 1 tbsp Cashew paste
- Make ready 1 tsp Ginger garlic paste
- Take 2 tsp Onion paste
- Get 1 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Take 1/4 tsp Nutmeg powder
- Prepare 1/4 tsp White pepper powder
- Take 5-6 Saffron soaked in warm milk few strands
- Prepare as per taste Salt
- Get as needed Oil for frying the kebabs
- Make ready 1 Charcoal
- Get 10 Wooden skewers
- Prepare Whole spices-
- Prepare 3 Green cardamom
- Prepare 5 Cloves
- Take 8 Peppercorn
- Take 1 Mace
- Prepare 1 Star anise
- Make ready 1 " Cinnamon
- Prepare 1 tsp Poppy seeds
- Make ready 1/2 tsp Caraway seeds
Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. Kakori Kebab And GrillsThis winter enjoy steaming hot Kebab And Grills. Kakori Kebab is one of the Mughlai Seekh Kebab which is made from minced Goat Meat.
Instructions to make Kakori Kebab:
- Take all the whole spices and grind them to a powder.
- Soak wooden skewers in water for 20-30mins.
- Take washed and cleaned minced chicken in a mixing bowl.
- Add papaya paste and prepared spice powder.
- Add onion paste, ginger garlic paste, salt and mix well.
- Now add all the dry spices, dessicated coconut, mawa, cashew paste, saffron mixture and mix well.
- Take some mixture in your hand and shape them around wet wooden skewer.
- Heat oil in a pan and fry the kebabs.
- For smoky taste, place some hot charcoal in pan and add 1tsp ghee on top of charcoal and close the lid.
- Cover for 3-4mins.
- Switch off and serve hot with any dip, chutney or salad.
Kakori Kebab is specialty of Lucknow and a very delicious and royal mutton seekh kebab! Kakori Kebab By Chef Rida Aftab Lets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home. Remove the kebabs from the skewer and serve hot with onion rings and chutney of choice. Mix it well and shape the meat around the skewers.
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