Coconut Fried Chicken
Coconut Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Fried Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Fried Chicken is something that I have loved my whole life.

I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. John's LEGENDary Fried Chicken with Spicy Honey Butter. The ultimate bbq fried chicken made easy!

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut fried chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Fried Chicken:
  1. Take 1 cup water
  2. Prepare 1/2 cup brewed coffee
  3. Prepare Juice from 1 lemon
  4. Get 1 tbsp salt
  5. Get 12 boneless chicken thighs
  6. Take 3 tbsp peanut oil
  7. Get 2 cloves garlic
  8. Make ready 2 scotch bonnet chilies
  9. Take 2 tbsp red curry paste
  10. Take 1/2 cup coconut milk
  11. Get 1/2 cup buttermilk
  12. Take 1/3 cup brewed coffee
  13. Take Juice 2 limes
  14. Take 1 cup water
  15. Take 4 tbsp cornstarch
  16. Prepare 2 cups panko
  17. Take 1 tbsp chicken shake

Crispy Coconut Chicken is the healthy meal that tastes like an indulgence - make them baked in the oven or fried on the stove You can bake the coconut chicken in the oven or fry it on the stove top. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it! It's easy to put together and turns our so crispy, even though it's baked and not fried. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado.

Steps to make Coconut Fried Chicken:
  1. Brine chicken in water, coffee, lemon juice and salt for two hours.
  2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
  3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
  4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
  5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.

Meanwhile, arrange three bowls on the countertop. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Creamy coconut milk and chicken kicked up with a strong assortment of spices.

So that is going to wrap it up for this exceptional food coconut fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!