Sriracha Chicken Panini
Sriracha Chicken Panini

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sriracha chicken panini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sriracha Chicken Panini is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sriracha Chicken Panini is something which I have loved my whole life.

Heat up your next sandwich with sriracha chicken. This Sriracha Chicken Sandwich recipe is made with Sriracha aioli, Mozzarella and a beefsteak tomato. Sriracha Chicken Panini ChefDoogles Chicago, IL.

To get started with this particular recipe, we must prepare a few ingredients. You can have sriracha chicken panini using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Chicken Panini:
  1. Get 2 slices sourdough
  2. Take 4 slices sriracha chicken
  3. Prepare 2 T spicy sushi mayo (see my recipes)
  4. Get 3 slices pepper jack cheese
  5. Make ready 3 slices tomato
  6. Get 1/8 red onion; julienne
  7. Make ready 1/8 green pepper; julienne
  8. Get 2 t coconut oil

With Gut-Friendly Pickled Carrots, Cheddar &Amp; Mesclun. Order Online, Pick Up Or Delivery. ATD To Go: Delicious Breakfast, Brunch And Lunch At Home And Office. Menu / Lunch / Honey BBQ Sriracha Chicken.

Instructions to make Sriracha Chicken Panini:
  1. Sweat onion and pepper in coconut oil with a pinch of salt and pepper.
  2. Assemble sandwich. Toast in oven or on a panini press.
  3. Variations; Roasted bell peppers or garlic, roasted tomatoes, oven dried tomatoes, flavored butter or oil, Sriracha sauce or dried seasoning, bacon, habanero, pineapple, mango, vinegar, avocado, poblano, honey, peanut crust,

Our chicken is skillfully slow-cooked then drizzled with Honey BBQ Sriracha sauce. We add pickled red onion for a little extra flavor kick, then stack it on a California olive oil focaccia roll. Made with chicken that is raised without antibiotics. Honey Sriracha glazed chicken, blue cheese cabbage slaw, toasted rosemary focaccia. Grilled chicken, tomatoes, fresh mozzarella, pesto and balsamic reduction on sourdough.

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