Coconut Fried Chicken
Coconut Fried Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Coconut Fried Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Fried Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have coconut fried chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Fried Chicken:
  1. Take 1 cup water
  2. Get 1/2 cup brewed coffee
  3. Make ready Juice from 1 lemon
  4. Make ready 1 tbsp salt
  5. Make ready 12 boneless chicken thighs
  6. Get 3 tbsp peanut oil
  7. Make ready 2 cloves garlic
  8. Prepare 2 scotch bonnet chilies
  9. Make ready 2 tbsp red curry paste
  10. Prepare 1/2 cup coconut milk
  11. Take 1/2 cup buttermilk
  12. Get 1/3 cup brewed coffee
  13. Take Juice 2 limes
  14. Get 1 cup water
  15. Take 4 tbsp cornstarch
  16. Get 2 cups panko
  17. Take 1 tbsp chicken shake

Crispy Coconut Chicken is the healthy meal that tastes like an indulgence - make them baked in the oven or fried on the stove You can bake the coconut chicken in the oven or fry it on the stove top. Make this Oven Fried Coconut Chicken for dinner tonight - everybody is going to love it! It's easy to put together and turns our so crispy, even though it's baked and not fried. This delicious fried chicken sandwich has tropical flavors from the coconut, sriracha, and avocado.

Steps to make Coconut Fried Chicken:
  1. Brine chicken in water, coffee, lemon juice and salt for two hours.
  2. While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside.
  3. Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper.
  4. Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes
  5. Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool.

Meanwhile, arrange three bowls on the countertop. Coconut fried chicken is a great replacement for our society's love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta. Creamy coconut milk and chicken kicked up with a strong assortment of spices.

So that’s going to wrap it up with this special food coconut fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!