Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken with coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Add tomatoes, cilantro, coconut milk and water.
Chicken with coconut milk is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken with coconut milk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with coconut milk:
- Make ready 800 grams chicken breasts
- Get 300 ml Coconut milk
- Get 2 onion
- Prepare 3 Large tomatoes
- Make ready 2 Finger peppers
- Make ready 2 tbsp Curry
- Prepare 2 tbsp Flour
- Make ready 2 tbsp vegetable oil
- Prepare Salt
- Prepare black pepper
It makes a quick and easy weeknight dinner when served with rice. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens.
Instructions to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. Weekdays at the Gavin House mean quick meals that are delicious.
So that is going to wrap it up with this exceptional food chicken with coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
