Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut-curry chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut-Curry Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut-Curry Chicken is something which I’ve loved my entire life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To get started with this recipe, we have to first prepare a few components. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut-Curry Chicken:
- Get 3 tsp coconut oil
- Take 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Make ready 1/2 tsp salt
- Take 1 med onion, thinly sliced
- Prepare 1-1/2 tsp minced jalapeño chile
- Prepare 2 tsp fresh ginger, peeled and grated
- Get 2 garlic cloves, crushed
- Make ready 1/2 tsp curry powder
- Make ready 3/4 c light coconut milk
- Get 2 T packed fresh cilantro leaves, chopped
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder.
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken tastes better than your favorite restaurant! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that is going to wrap it up with this special food coconut-curry chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
