Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken catch (ayam tangkap). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations — baked, fried, or steamed — but all are equally delicious, like this recipe from Aceh named "AYAM TANGKAP" (Chicken Catch). Great recipe for Chicken Catch (AYAM TANGKAP).

Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Prepare 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Get 300 ml coconut water
  3. Prepare 2 tbsp palm sugar
  4. Get 1 stalk lemongrass, crushed
  5. Take Enough oil for frying
  6. Make ready GROUND SPICES:
  7. Get 3 shallots
  8. Get 2 cloves garlic
  9. Make ready 3 cayenne peppers
  10. Get 5 peppercorns
  11. Make ready 1/4 tsp turmeric powder
  12. Take 1 cm piece ginger
  13. Take 2 tbsp lime juice
  14. Take 1/2 tsp salt (to taste)
  15. Get SLICED SPICES:
  16. Take 2 shallots, thinly sliced
  17. Take 2 cloves garlic, thinly sliced
  18. Take 5 sprigs curry leaves
  19. Get 2 turmeric leaves, thinly sliced
  20. Get 3 lime leaves, ribs removed
  21. Take 1 stalk lemongrass, use white part and thinly sliced
  22. Make ready 3 pandan leaves, sliced into 1 cm pieces
  23. Prepare 2 green chilies, cut diagonally
  24. Make ready 1 red chili, cut diagonally

The habit of eating captured chicken has become part of the culture of the Acehnese people. The processing of this chicken is not difficult, that is, it is only by frying it after it has been previously seasoned so that it is tasty when eaten. Tomato Chicken (TOMAT AYAM) This dish can be found in restaurants around Parai Tenggiri Beach (is one of the attractions located in Sungai Liat, Bangka, Bangka Belitung). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.

Steps to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) Great recipe for FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu). In This is one of the recipes from the province of Lampung in Indonesia.

So that is going to wrap this up for this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!