Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut curry chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut curry chicken is something which I have loved my entire life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
To begin with this recipe, we have to prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:
- Make ready 1 pound chicken breast (skinless, boneless)
- Get 2 cloves garlic
- Make ready 2 ounces onion
- Take 2 ounces tomato
- Prepare 2 tablespoon soy sauce
- Get 1 cup coconut milk
- Get 2 tablespoon curry powder
- Get 1 teaspoon turmeric
- Get 1 tablespoon fresh grated ginger
- Take 3 tablespoon sugar
- Prepare 1 1/2 tablespoon coconut oil
- Take 4 bay leaves
- Take 1 tablespoon lemon juice
- Take 1/2 teaspoon red pepper flakes
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. This healthy chicken coconut curry is one of my all time favorite recipes.
So that’s going to wrap it up with this special food coconut curry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!