Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin coconut curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.
Pumpkin coconut curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin coconut curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin coconut curry:
- Get 3 chicken breast, cubed
- Get 2 Zuccini, diced
- Get 1 red onion, chopped
- Get 1/4 C Cilantro, chopped
- Take 2 cans Coconut milk
- Prepare 28 oz can pumpkin puree
- Get 28 oz can crushed tomatoes
- Get 1 can tomato paste
- Get 2-4 dried red chilis (optional)
- Get 2 Tbsp Garam masala (optional)
- Make ready 1/4 C Tikka masala paste
- Take 1 tsp cinnamon
- Take 1 tsp turmeric
- Take 1 tsp coriander
- Prepare 1 Tbsp chili powder
- Get 1 Tbsp ginger
- Prepare 3 Tbsp basil
- Take 2 Tbsp garlic
- Prepare 2 Tbsp cumin
- Get 3 Tbsp curry
- Prepare to taste Salt and pepper
- Get Cashews (optional)
- Prepare Lime (optional)
I used the whole can of coconut milk just because I love it so. Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Pumpkin and coconut milk pair wonderfully together, as you'll discover in this aromatic curry.
Steps to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste. Can you make slow cooker pumpkin coconut curry on the stovetop? This is the curry powder I highly recommend. It is what I use in all my curry dishes and it is the most potent and flavorful that I.
So that is going to wrap it up with this special food pumpkin coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
