Chicken Soup
Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half.

Chicken Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup:
  1. Take 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Make ready 1/2 red onion
  3. Take 1 red bell pepper
  4. Prepare 1 whole roasted chicken from store= lemon pepper
  5. Get 2 liter coconut water
  6. Prepare 3 bouillon cubes
  7. Make ready 1 bay leaf
  8. Prepare 2 stalks of celery sliced w/leaves chopped
  9. Take 4 large cloves of garlic chopped
  10. Take 3 carrots sliced
  11. Prepare 4 red potatoes
  12. Make ready 2 pinch Cheyenne pepper
  13. Take 2 pinch white pepper
  14. Make ready fresh ground black pepper
  15. Make ready 1 packages mushrooms sliced
  16. Make ready 4 stalks of green onions sliced

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix.

Steps to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

So that is going to wrap it up for this special food chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!