Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut-curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut-Curry Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Coconut-Curry Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Curry Chicken:
- Get 3 tsp coconut oil
- Make ready 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
- Make ready 1/2 tsp salt
- Take 1 med onion, thinly sliced
- Get 1-1/2 tsp minced jalapeño chile
- Get 2 tsp fresh ginger, peeled and grated
- Get 2 garlic cloves, crushed
- Get 1/2 tsp curry powder
- Prepare 3/4 c light coconut milk
- Get 2 T packed fresh cilantro leaves, chopped
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder.
Instructions to make Coconut-Curry Chicken:
- In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
- In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
- Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken tastes better than your favorite restaurant! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that is going to wrap this up with this exceptional food coconut-curry chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
