Chicken Soup
Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half.

Chicken Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup:
  1. Prepare 2 frozen herb cubes=basil, thyme, parsley, rosemary in olive oil
  2. Make ready 1/2 red onion
  3. Take 1 red bell pepper
  4. Take 1 whole roasted chicken from store= lemon pepper
  5. Make ready 2 liter coconut water
  6. Make ready 3 bouillon cubes
  7. Prepare 1 bay leaf
  8. Get 2 stalks of celery sliced w/leaves chopped
  9. Take 4 large cloves of garlic chopped
  10. Prepare 3 carrots sliced
  11. Take 4 red potatoes
  12. Prepare 2 pinch Cheyenne pepper
  13. Prepare 2 pinch white pepper
  14. Prepare fresh ground black pepper
  15. Make ready 1 packages mushrooms sliced
  16. Prepare 4 stalks of green onions sliced

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix.

Instructions to make Chicken Soup:
  1. Put first three ingredients in stock pot and saute.
  2. Pull apart chicken and add to stock pot with some fat. Use all bones except neck and rib bones. Mix and warm.
  3. Once warmed add coconut water, bouillon cubes and bay leaf. Bring to a boil.
  4. Add carrots, celery w/leaves, garlic, red potatoes and all three peppers. Bring to a boil for 1 hour.
  5. After hour pull out all chicken bones and skin; then put in separate pot with water and boil for 1 hour. Add water as needed.
  6. Put mushrooms and green onions in soup and return to a boil. Lower heat and summer for 1 hour.
  7. After hour, take out bay leaf and add water from chicken bones. Stir, check again for any bones and serve.

Some people swear by seltzer, but I find it's not necessary—the mix makes perfect, fluffy matzo balls every time due to its baking powder. Place all ingredients but the pepper into a pot. Bring to a boil, then reduce to a simmer. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

So that is going to wrap this up for this exceptional food chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!