Coconut Crusted Chicken
Coconut Crusted Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut crusted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! You might also like this low carb chicken Romano recipe.

Coconut Crusted Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Crusted Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut crusted chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Chicken:
  1. Get 4 Chicken Thighs; Bone-In
  2. Get 2 tsp onion powder
  3. Prepare 1 tsp garlic powder
  4. Make ready 1 tsp ground white pepper
  5. Make ready 1 tsp coconut extract
  6. Prepare 1 cup shredded coconut
  7. Get 1 can coconut milk
  8. Make ready 1 Coconut Oil; as needed
  9. Make ready 1 kosher salt; as needed

Try out this sweet and salty Chicken recipe at home. Let us know how much you loved it and don't forget to subscribe for more such delicious recipes! Delicious and simple baked coconut chicken tenders with an easy five-ingredient honey mustard SO to get that nice crispy crust I spread coconut oil on the pan and then cook the tenders on that. boneless skinless chicken breast halves, hummus, coconut oil. Crusted Chicken Breasts with MushroomsEveryday healthy recipes.

Steps to make Coconut Crusted Chicken:
  1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
  2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
  3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
  4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

There's loveliness about traditional chicken tenders, chicken fingers, whatever you fondly call moist strips of chicken fried 'til golden. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet. Making your favorite Chicken Salad in coconut crust.

So that’s going to wrap it up with this exceptional food coconut crusted chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!