Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken kelaguen with finadene sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marinate the chicken in the Finadene sauce overnight. Boonie peppers would have been the kicker over the top. Now all I need is a finadene sauce recipe.and the Guamanian tortillas.
Chicken Kelaguen With Finadene Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Kelaguen With Finadene Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken kelaguen with finadene sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kelaguen With Finadene Sauce:
- Make ready Finadene Sauce
- Make ready 1 cup fresh squeezed lemon juice
- Get 1 cup soy sauce
- Get 1 bunch green onions, finely chopped
- Prepare 2 jalapeno peppers, finely chopped
- Prepare Chicken
- Take 3 lb chicken thighs
- Make ready 1 fresh coconut
- Make ready 1 fresh lemon juice (from approx. 4 lg. lemons)
- Make ready 1 canned coconut milk, to taste
- Prepare 1 bunch green onions, finely chopped
- Prepare 1 jalapeno pepper, finely minced (adjust amount to personal preference)
See recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too. Kelaguen and Titiyas ~ both staples on a Chamorro fiesta table. And of course the fenidene sauce! WHile I still have many more to try, I have made for my family and eaten many of these (especially kelaguen and finadene).
Instructions to make Chicken Kelaguen With Finadene Sauce:
- Mix together the Finadene sauce ingredients and let sit in the refrigerator for 24 hours for the flavors to blend.
- Marinate the chicken in the Finadene sauce overnight. Broil chicken, basting with the sauce, until done. Cool, debone and shred. NOTE: Tastes best when the chicken is cooked on a BBQ grill, to get a bit of char on it, but you can broil in your oven if necessary.
- Drain the liquid from the coconut and save. Grate the coconut meat in a food processor. Squeeze the milk from the shredded coconut into a bowl.
- Mix the coconut milk with an equal amount of lemon juice and chill. Don't try substituting dried packaged shredded coconut. Only works with FRESH coconut.
- NOTE: For this amount of chicken, I use 3/4 cup of fresh squeezed lemon juice and an equal amount of coconut milk; as 1 coconut won't generally give you that much coconut milk, add canned coconut milk and adjust the lemon to your taste.
- Toss together the green onions, grated coconut, jalapenos and shredded chicken. Slowly stir in the coconut milk & lemon juice mixture, stirring well.
- Serve warm over rice or in pita bread.
- NOTE: I particularly love this as a cold chicken salad! I increase the amount of the lemon juice & coconut milk dressing and mix the finished Kelaguen with an equal amount of wild rice. Chill and enjoy. Very refreshing!
Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles. Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl. Add the chicken and cover the bowl. Prepare a charcoal grill with natural mesquite charcoal to high heat. Chicken Kelaguen recipe: A chicken & coconut dish, served either wrapped in tortillas or lettuce.
So that’s going to wrap this up for this exceptional food chicken kelaguen with finadene sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
