Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut curry chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
Coconut curry chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut curry chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut curry chicken:
- Take 1 pound chicken breast (skinless, boneless)
- Take 2 cloves garlic
- Get 2 ounces onion
- Take 2 ounces tomato
- Make ready 2 tablespoon soy sauce
- Take 1 cup coconut milk
- Get 2 tablespoon curry powder
- Make ready 1 teaspoon turmeric
- Take 1 tablespoon fresh grated ginger
- Get 3 tablespoon sugar
- Get 1 1/2 tablespoon coconut oil
- Prepare 4 bay leaves
- Take 1 tablespoon lemon juice
- Take 1/2 teaspoon red pepper flakes
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. This healthy chicken coconut curry is one of my all time favorite recipes.
So that’s going to wrap it up for this special food coconut curry chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!