Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Chicken Curry is something that I have loved my entire life.
A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges of potato round out the dish.
To begin with this recipe, we must prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Take 1 stick Lemongrass
- Get 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Make ready 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Take 1 tsp Coriander
- Get Optional Veggies
- Get 1 each Red/Green Peppers
- Prepare 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Heat the oil over medium-low heat in a large nonstick pan. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the most perfect Instant Pot brown rice.
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to make at home. Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.
So that is going to wrap it up with this special food thai chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
