Coconut Crusted Chicken
Coconut Crusted Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut crusted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Your kids will actually eat these! You might also like this low carb chicken Romano recipe.

Coconut Crusted Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coconut Crusted Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coconut crusted chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken:
  1. Take 4 Chicken Thighs; Bone-In
  2. Take 2 tsp onion powder
  3. Get 1 tsp garlic powder
  4. Take 1 tsp ground white pepper
  5. Make ready 1 tsp coconut extract
  6. Make ready 1 cup shredded coconut
  7. Prepare 1 can coconut milk
  8. Take 1 Coconut Oil; as needed
  9. Prepare 1 kosher salt; as needed

Try out this sweet and salty Chicken recipe at home. Let us know how much you loved it and don't forget to subscribe for more such delicious recipes! Delicious and simple baked coconut chicken tenders with an easy five-ingredient honey mustard SO to get that nice crispy crust I spread coconut oil on the pan and then cook the tenders on that. boneless skinless chicken breast halves, hummus, coconut oil. Crusted Chicken Breasts with MushroomsEveryday healthy recipes.

Instructions to make Coconut Crusted Chicken:
  1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
  2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
  3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
  4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

There's loveliness about traditional chicken tenders, chicken fingers, whatever you fondly call moist strips of chicken fried 'til golden. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet. Making your favorite Chicken Salad in coconut crust.

So that is going to wrap it up with this special food coconut crusted chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!