Coconut lime chicken
Coconut lime chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut lime chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This coconut lime chicken isn't even fried.

Coconut lime chicken is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coconut lime chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut lime chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut lime chicken:
  1. Make ready marinade
  2. Get 14 1/2 oz coconut milk
  3. Take 2 medium limes
  4. Take 1/4 tsp salt
  5. Take 1/4 tsp white pepper
  6. Prepare 1/2 tsp ground ginger
  7. Make ready 2 tsp curry powder
  8. Make ready 1 tsp minced garlic
  9. Take chicken
  10. Take 6 large chicken breasts, boneless and skinless

This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Place chicken in the baking dish; bake until cooked through.

Instructions to make Coconut lime chicken:
  1. Zest and squeeze the juice of the limes
  2. Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
  3. Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
  4. Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
  5. If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.

Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over. I needed this Coconut Lime White Chicken Chili in my life, and I needed it now. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. Ingredients for my Creamy Coconut Lime Chicken & Veggies Boneless, skinless chicken thighs - We used Farmer Focus organic chicken Lime - Juice and zest This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. small chicken cutlets. Meanwhile, zest lime into small bowl and reserve.

So that’s going to wrap it up with this special food coconut lime chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!