Coconut lime chicken
Coconut lime chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut lime chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This coconut lime chicken isn't even fried.

Coconut lime chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coconut lime chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut lime chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut lime chicken:
  1. Get marinade
  2. Take 14 1/2 oz coconut milk
  3. Take 2 medium limes
  4. Get 1/4 tsp salt
  5. Get 1/4 tsp white pepper
  6. Take 1/2 tsp ground ginger
  7. Get 2 tsp curry powder
  8. Make ready 1 tsp minced garlic
  9. Prepare chicken
  10. Take 6 large chicken breasts, boneless and skinless

This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Place chicken in the baking dish; bake until cooked through.

Steps to make Coconut lime chicken:
  1. Zest and squeeze the juice of the limes
  2. Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
  3. Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
  4. Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
  5. If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.

Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over. I needed this Coconut Lime White Chicken Chili in my life, and I needed it now. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously For more chicken recipes like this coconut lime chicken, try Sticky Thai Chicken, Sweet and Spicy. Ingredients for my Creamy Coconut Lime Chicken & Veggies Boneless, skinless chicken thighs - We used Farmer Focus organic chicken Lime - Juice and zest This Thai coconut lime chicken is made by marinating boneless, skinless chicken breasts in a delicious Thai marinade of coconut milk, lime zest, ginger, garlic, soy sauce and a little curry powder. small chicken cutlets. Meanwhile, zest lime into small bowl and reserve.

So that is going to wrap this up for this special food coconut lime chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!