Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple coconut chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
One bite of these Pineapple Coconut Hawaiian Chicken Skewers, and you'll be doing the hula dance, they're that good! The chicken is marinated in a Hawaiian coconut and pineapple marinade which. Pineapple Chicken Coconut RiceEveryday Easy Eats.
Pineapple Coconut Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Coconut Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pineapple coconut chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Coconut Chicken:
- Make ready 1/2 can pineapple
- Take 1 packages chicken breast
- Get 1 cup of coconut
- Make ready 1 cup flour
- Make ready 1 cup breadcrumb
- Get 1 dash salt
- Make ready 1 dash pepper
- Take 1 one egg
- Get 1 pinolli nuts if desired
This easy, one pan meal has a homemade jerk seasoning and is perfect for meal prep. Coconut chicken with pineapple is a modified version of a Filipino dish "Pininyahang Manok ", which literally means pineapple chicken. This recipe is simple and uses a few basic ingredients. This grilled chicken recipe is the perfect compliment of sweet and savory.
Steps to make Pineapple Coconut Chicken:
- preheat oven to 350
- mix half a cup of coconut with the flour and bread crumb
- clean chicken and dip into beaten egg, then bread it with the mixture of bread crumb and flour
- fry the chicken in a pan with a little of oil so it gets cripsy, the rest of the cooking will be done in the oven
- add chicken to a pan, top with some crushed pineapple, as well as pinolli nuts if desired. make sure to put some of the pineapple juice at the bottom of the pan. put in the oven for 30 minutes
- toast the rest of the coconut in a frying pan, no oil needed
- when chicken is done put some toasted coconut on top and enjoy!
- serves well with some fried rice
This recipe pairs well with grilled Reviews for: Photos of Coconut-Lime Chicken with Grilled Pineapple. Pininyahang Manok sa Gata or Chicken with pineapple cooked in coconut milk is the perfect Filipino dish that you can prepare for lunch during the weekend or anytime of the week. Sheet Pan Thai Coconut Peanut Chicken with Pineapple and Broccoli is a meal all in one baked in ONE PAN with quite possibly the best Thai Peanut Sauce ever complimented by sweet. Dredge chicken in flour, then egg mixture, then coconut. Because I should just come to expect anything and everything to go wrong when I'm parenting alone.
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