Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
Coconut Chicken Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Prepare 2 chicken legs
- Get 2 onions
- Take 1/4 red bell pepper
- Make ready 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Make ready 1 can coconut milk
- Make ready 1/2 cup olive oil
- Get MIX of SPICES:
- Make ready 1 teaspoon salt
- Take 1 tsp grounded coriander
- Get 1 tsp red paprika (hot or sweet, your choice)
- Prepare 1 tsp black pepper
- Get 1/2 tsp cumin powder
- Get 1/4 tsp cinnamon powder
- Prepare 1/4 tsp ginger powder
- Get 2-3 cloves
- Make ready 2-3 seeds of cardamom
- Make ready 4-5 garlic cloves in thin slices
Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
So that is going to wrap this up for this exceptional food coconut chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
