Healthy Chicken Korma
Healthy Chicken Korma

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Chicken Korma is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Healthy Chicken Korma is something that I’ve loved my whole life.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. There are so many ways a korma is made, most of them are adapted to the regional cuisines.

To get started with this recipe, we must prepare a few components. You can have healthy chicken korma using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Korma:
  1. Get 2 chicken breasts cut into chunks
  2. Make ready 1 onion, chopped
  3. Make ready 6 mushroom, chopped
  4. Take 1 hand full garden peas
  5. Take 1 garlic clove chopped
  6. Get 1 tsp turmeric
  7. Take 1 tbsp garam masala
  8. Get 400 ml coconut milk

Marinating the lean chicken breast meat in yogurt helps its stay extra tender when cooked in the lightly-spiced korma sauce. Stir in the cream and the yogurt. Add pan-fried cashews or raisins as garnish before serving.; Variations. I have an egg korma recipe that will show you how to make egg korma with the leftover chicken korma sauce.; Vegetable Korma: I'd actually cook the sauce and the veggies separately.

Steps to make Healthy Chicken Korma:
  1. Put coconut milk into a dish and add all the spices and sir well
  2. Fry chicken in a pan till browning
  3. Once chicken is browned add the onion, mushrooms and garlic
  4. When they have started to brown add the coconut milk and spices
  5. Add the garden peas
  6. Simmer for 20 mins

Meanwhile, steam vegetables in the microwave or stovetop. This korma recipe is not at all tasty! It does not do any justice for the chicken korma. Pakistani food is filled with more flavor and you can taste the spices in the chicken because you marinate for literally a min! If you like this recipe and want to add a pinch of spice add some curry powder (lal mich) and you should get something than bland.

So that’s going to wrap it up for this special food healthy chicken korma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!