Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lisa's coconut curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. This post may contain affiliate links. Coconut curry chicken is a healthy dinner that's packed with flavor.
Lisa's Coconut Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lisa's Coconut Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lisa's coconut curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lisa's Coconut Curry:
- Make ready 3 Red bell peppers
- Take 1 Zucchini
- Make ready 1 Red onion
- Get 4 Tomatoes
- Make ready 600 grams Chicken breast
- Make ready 1 can Chickpeas
- Make ready 1 can Coconut milk
- Get 2 tbsp Mango chutney
- Prepare 3 tsp Ground cucuma
- Make ready 1 tsp Ground ginger
- Get 3 tsp Ground bell pepper
- Take 1 tsp Ground chili
- Prepare 1 tsp Salt
- Get 1 tsp Pepper
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would. Made with coconut milk, fresh spices and veggies!
Steps to make Lisa's Coconut Curry:
- Chop onion and tomatoes and heat them in a large skillet.
- Add chickpeas and coconut milk.
- Chop bell peppers and zucchini and add them to the skillet.
- Chop chicken breast and add it to the skillet.
- Add all spices and let it cook on full heat until the coconut milk gets creamy.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. This Coconut Curry makes an easy vegan weeknight dinner, using ingredients you probably already have at home. Serve it over quinoa for plant-based protein! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick.
So that is going to wrap this up with this exceptional food lisa's coconut curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
