Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lisa's coconut curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lisa's Coconut Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lisa's Coconut Curry is something that I have loved my whole life. They are nice and they look wonderful.
Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. This post may contain affiliate links. Coconut curry chicken is a healthy dinner that's packed with flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have lisa's coconut curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lisa's Coconut Curry:
- Prepare 3 Red bell peppers
- Prepare 1 Zucchini
- Prepare 1 Red onion
- Make ready 4 Tomatoes
- Take 600 grams Chicken breast
- Take 1 can Chickpeas
- Make ready 1 can Coconut milk
- Make ready 2 tbsp Mango chutney
- Get 3 tsp Ground cucuma
- Get 1 tsp Ground ginger
- Prepare 3 tsp Ground bell pepper
- Get 1 tsp Ground chili
- Take 1 tsp Salt
- Get 1 tsp Pepper
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would. Made with coconut milk, fresh spices and veggies!
Steps to make Lisa's Coconut Curry:
- Chop onion and tomatoes and heat them in a large skillet.
- Add chickpeas and coconut milk.
- Chop bell peppers and zucchini and add them to the skillet.
- Chop chicken breast and add it to the skillet.
- Add all spices and let it cook on full heat until the coconut milk gets creamy.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. This Coconut Curry makes an easy vegan weeknight dinner, using ingredients you probably already have at home. Serve it over quinoa for plant-based protein! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick.
So that’s going to wrap this up with this special food lisa's coconut curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
