Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lisa's coconut curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. This post may contain affiliate links. Coconut curry chicken is a healthy dinner that's packed with flavor.
Lisa's Coconut Curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lisa's Coconut Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lisa's coconut curry using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lisa's Coconut Curry:
- Make ready 3 Red bell peppers
- Get 1 Zucchini
- Take 1 Red onion
- Make ready 4 Tomatoes
- Prepare 600 grams Chicken breast
- Prepare 1 can Chickpeas
- Take 1 can Coconut milk
- Make ready 2 tbsp Mango chutney
- Prepare 3 tsp Ground cucuma
- Get 1 tsp Ground ginger
- Make ready 3 tsp Ground bell pepper
- Take 1 tsp Ground chili
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would. Made with coconut milk, fresh spices and veggies!
Instructions to make Lisa's Coconut Curry:
- Chop onion and tomatoes and heat them in a large skillet.
- Add chickpeas and coconut milk.
- Chop bell peppers and zucchini and add them to the skillet.
- Chop chicken breast and add it to the skillet.
- Add all spices and let it cook on full heat until the coconut milk gets creamy.
This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. This Coconut Curry makes an easy vegan weeknight dinner, using ingredients you probably already have at home. Serve it over quinoa for plant-based protein! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick.
So that’s going to wrap this up with this exceptional food lisa's coconut curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
