Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!
Chicken Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Make ready 6 pcs chicken drumsticks (or any part available)
- Get Diced potatoes, carrots, bell pepper
- Take 2 cups coconut milk
- Make ready 1 cup water
- Prepare 2 tbsp curry powder
- Prepare Minced garlic, onion & ginger
- Take 2 pcs bay leaves
- Prepare 2 tbsp cooking oil
- Prepare 1 tsp cayenne pepper (optional)
- Get 1 tbsp fish sauce
- Make ready 1 tbsp butter
- Make ready Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.
Steps to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
So that is going to wrap it up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
