Sauteed chicken breast in tamarind habanero reduction sauce
Sauteed chicken breast in tamarind habanero reduction sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sauteed chicken breast in tamarind habanero reduction sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sauteed chicken breast in tamarind habanero reduction sauce is something which I’ve loved my entire life.

Great recipe for Sauteed chicken breast in tamarind habanero reduction sauce. First attempt and it was out of the park. Tanginess of tamarind much smoother than lemons and is tempered by its sweetness.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
  1. Make ready 1 lb chicken breast, boneless
  2. Take 1 tsp himalayan pink salt
  3. Make ready 2 cup water
  4. Take 6 tamarinds, fresh
  5. Make ready 1 habanero pepper, medium
  6. Prepare 1 tbsp coconut oil, organic
  7. Make ready 1 cup Tuscan kale
  8. Get 10 cherry tomatoes

In a pan, saute ginger and garlic with oil, and add the. I'm making this for a Chicken Ballotine I'm working on. Fish in Spicy Tamarind Sauce (Asam Pedas). and Spicy Tamarind Sauce (Asam Pedas). The main difference is that Asam Laksa uses fish stock and fish meat in it's broth while the Asam Pedas.

Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:
  1. Peel tamarinds and remove seeds.
  2. Bring water and salt to a boil.
  3. Add tamarind pulp and seeds from habanero pepper.
  4. Slice rest of pepper and put aside.
  5. Bring ingredients to a boil and reduce water over medium meat.
  6. Mash tamarind pulp while reducing to loosen flesh.
  7. Heat coconut oil in sautee pan over medium high heat.
  8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
  9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
  10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
  11. Spoon remaining sauce over chicken.
  12. Enjoy!

In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.). See recipes for Sampalok (Tamarind) Chicken Wings too.. Really awesome barbecue sauce for nearly anything. I personally love it on wings and pulled pork. The alcohol probably won't cook off all the way, but it's such a small amount that it shouldn't affect you or your kids at all, just.

So that is going to wrap it up for this exceptional food sauteed chicken breast in tamarind habanero reduction sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!